Welcome to the Penn Museum blog. First launched in January 2009, the Museum blog now has over 800 posts covering a range of topics in the categories of Museum, Collection, Exhibitions, Research, and By Location. Here you’ll hear directly from our staff and Penn students about their work, research, experiences, and discoveries. To explore the Museum's other digital content, visit The Digital Penn Museum.
How to Make West African Lamb and Plantain Gravy
By: Amy Ellsworth
Chef Roshan Martin from our Peppermill Café prepares a traditional West African meal with a twist on the NBC10! Show in honor of the Imagine Africa gallery project.