Join other Museum visitors and Elin Danien, Ph.D., for an engaging tour related to food. Explore the Mexico and Central America Gallery and adjacent Native American Voices exhibition, discovering more about the principal Maya “top 10” foods—including maize, squash, chile, avocados and most definitely chocolate—and learning about diverse food preparation techniques in Mesoamerica and North America. Dr. Danien, a consulting scholar in the American Section of the Penn Museum, is an expert on the ancient Maya, a long-time Museum docent and an avowed chocoholic. Free with Museum admission. Tours leave from the Kamin main entrance.