Last night, Lynn Grant, Penn Museum Public Relations Director Pam Kosty, and I went to the Franklin Institute for a Press Preview for the 2013 Philadelphia Science Festival. Our museum is hosting a signature event for the Science Festival this year, entitled: “Long Live Our Treasures: The Science of Conservation and Preservation.” We have partnered with 17 other organizations for this program, which will spotlight the typically “behind the scenes” work of conservation professionals through demonstrations, exhibits and short talks. All of this will be taking place on Wednesday April 24 from 5-8pm at the museum.
At the preview last night, we got a taste (literally) of some of the other programming that will be taking place at the Science Festival, including a chance to try fruit from a cacao pod, thanks to Mars Chocolate Research Fellow Ed Seguine (who tastes chocolate for a living – how envious am I?) and a sample of chocolate bourbon habanero ice cream made with liquid nitrogen (so delicious and creamy!) made by the evening’s host, the Franklin Institute.
At our event for the Science Festival on April 24, we are looking forward to sharing our work in the Artifact Lab – we will be open till 8pm that evening and visitors will have a chance to use our Proscopes (like the one in the image above) and learn about how we are conserving mummies and other Egyptian materials. This event also, appropriately, coincides with National Preservation Week. We’re excited to be hosting this program and highlighting the field of conservation, and we hope that those of you in the Philly area can join us for this!