Leave a Reply
You must be logged in to post a comment.
Start the ball rolling by posting a comment on this article!
Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages." Read more
Caption: Patrick McGovern in his laboratory, examining and "sniffing" out a 3000-year-old millet wine, which was preserved inside a tightly lidded bronze vessel from an elite tomb at Anyang. Photo by Penn Museum.
Copyright Patrick E. McGovern. All Rights Reserved.