In the lab, a flask of coffee-colored liquid bubbles on a hot plate. It contains tiny fragments from an ancient Etruscan amphora found at the French dig McGovern had just visited. The ceramic powder, which had been painstakingly extracted from the amphora’s base with a diamond drill, is boiling in a chloroform and methanol solvent meant to pull out ancient organic compounds that might have soaked into the pottery. McGovern is hoping to determine whether the amphora once contained wine, which would point to how the beverage arrived in France in the first place—a rather ticklish topic.
Posted in: Ancient Ales