by Patrick E. McGovern (Journal for the Society of the Old Testament/American Schools of Oriental Research Monograph Series, no. 1, ed. E. M. Meyers. Sheffield, Eng.: JSOT/ASOR)
Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages." Read more
Caption: “Dr. Pat” in the Lower Egyptian Gallery of the Penn Museum, with the third largest sphinx to his side and columns of the 13th c. B.C. Merenptah palace behind him. Photo by Alison Dunlap.