Eat at the Penn Museum.

The Pepper Mill Café offers affordable international cuisine and a fresh variety of healthy, vegetarian, and sustainable food options for breakfast, lunch, and lighter fare for Museum visitors and those just coming in for the café.


Menu

Sandwiches

Sandwiches are served daily from 11:00 am - 4:30 pm with a green salad.

  • Whole Sandwich $6.00
  • Half Sandwich $4.00

Entrees

  • Daily featured entree specials (includes two sides) $7.00
  • Vegetarian entree (includes two sides) $6.50

Hours of Operation

Monday 10:00 am - 1:00 pm
Tuesday 8:30 am - 4:30 pm
Wednesday 8:30 am - 4:30 pm*
Thursday 8:30 am - 4:30 pm
Friday 8:30 am - 4:30 pm
Saturday 10:00 am - 4:30 pm
Sunday 10:00 am - 4:30 pm

*Until 7:30 pm when the Museum is open until 8:00 pm


Turkish-Inspired Cuisine

February 12-14 and March 4-6:

  • Grilled Beef Kofta, Yogurt Sauce, Pita
  • Chickpea Fritters, Tahini, Pita
  • Stuffed Grape Leaves
  • Bulgur Pilaf, Tomatoes, Peppers & Parsley

February 19-21 and March 11-13:

  • Yogurt Marinated Chicken Skewer
  • Eggplant Moussaka
  • Spiced Basmati Rice
  • Toasted Pita, Hummus
  • Cucumber Salad, Dill

February 26-28 and March 18-20:

  • Lamb Stuffed Eggplant
  • Winter Vegetable Guvec
  • Saffron Rice
  • Tomato & Turkish Feta Salad

For those over 21 looking for a truly golden experience, the Café will offer Dogfish Head Brewery’s award-winning Midas Touch beer. Developed in collaboration with Dr. Patrick McGovern, Scientific Director of the Penn Museum’s Biomolecular Archaeology Project, the Midas Touch is a recreation of what archaeologists found in the tomb of King Midas’ father: residue from a beverage that was unique blend of wine, beer, and honey mead.


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