Welcome to the Penn Museum blog. First launched in January 2009, the Museum blog now has over 800 posts covering a range of topics in the categories of Museum, Collection, Exhibitions, Research, and By Location. Here you’ll hear directly from our staff and Penn students about their work, research, experiences, and discoveries. To explore the Museum's other digital content, visit The Digital Penn Museum.
By: Sarah Linn and Olivia Wells
Food cultivation, creation, and diet are important research avenues for anthropologists as they are intertwined with the social, cultural, and economic processes of society. A primary source for learning about food history is burned, or “carbonized”, food remains often found during excavations. Archaeological scientists microscopically examine the physical characteristics of carbonized remains to determine the […]