Welcome to the Penn Museum blog. First launched in January 2009, the Museum blog now has over 800 posts covering a range of topics in the categories of Museum, Collection, Exhibitions, Research, and By Location. Here you’ll hear directly from our staff and Penn students about their work, research, experiences, and discoveries. To explore the Museum's other digital content, visit The Digital Penn Museum.
By: Amy Ellsworth
Chapati is my new favorite culinary fixation. It’s a simple wheat tortilla, thick and floury, but yeasty at the same time. It’s cousin is the mandazi which is like a round puff ball with the perfect combination of sweet and salty. Last night we had chapati with lentils and carrots. I was in amino acid, […]
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