|Current Location||Collections Storage|
|Provenience||Japan | Hokkaido | Biratori|
|Materials||Birch Bark | Vegetable Fiber|
Yar-nima (ヤㇻニマ). Dishes like this were made by holding a block of white birch bark or Japanese cherry bark over a fire to soften it and then shaping the block into a bowl.
|Credit Line||Gift of Dr. Hiram M. Hiller, 1901|
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