Lectures and Tastings

June, 2017: Publication of Ancient Brews Rediscovered and Re-Created by WW Norton, NYC.  Tour to Boston and New York, and other events.  Possible new ancient ale in Rehoboth…

June 15-17, 2017: Homebrewers conference, Minneapolis, MN

May 21, 2017, 6 pm: Sedgeley Club, Philadelphia: Midas dinner and lecture

Week of May 2-5, 2017, various times: Center for Intercultural Studies, Mainz University (Germany): public lecture

Friday, Febuary 24, 2017, evening: Alcohol in the Ancient World conference, Center for Ancient Studies, Penn Museum: keynote on ancient fermented beverages

Saturday, November 19, 2016: What’s That You’re Drinking: Midas Touch or Chateau Jiahu?, Philadelphia Classical Society, Baldwin School

Wednesday, November 16, 2017: UPenn Prevention Research Center annual meeting, Center for Health Behavior Research, Penn Museum

Friday, November 11, 2016, 12-1 pm: Hershey (PA) Medical Center, Uncorking the Past: Fermentation as Humankind’s First Biotechnology

Thursday, November 3, 2016, 5-8:30 pm: American Chemical Society, Juniata College, PA: Uncorking the Past: A Biomolecular Archaeological Perspective

Thursday, October 20, 2016, 7:30-9 pm: Exxon-Mobil Research Club, Bridgewater Manor, 1251 Rte. 202/206, Bridgewater, New Jersey 08807: Uncorking the Past: Fermentation as Humankind’s First Biotechnology

Friday, June 10, 2016, 11:30 am – 12:30 pm: National Homebrewer Conference, Baltimore Convention Center: Ur-Buzz: The Advent of Human-Controlled Fermentation

May 5, 2016: Ancient Ales with Dogfish Head Brewery: 6:00 pm @ Penn Museum

April 4, 2016: Foobooz: Taste Ancient Ales with Dogfish Head at the Penn Museum, by Kelly Alderfer

May 28, 2015: World Science Festival (Ace Hotel, Liberty Hall, NYC), premier of new ancient ale/spirit by Dogfish Head: Press Release and Video.

June 3, 2015: American Committee for Tyre, Library of Congress, lecture on Tyrian Purple and Wine

June 4, 2015: Penn otorhinolarynologists, Penn Museum, Uncorking the Past talk, with tastings

Early September, 2015: Smallholders Gathering Festival in Clachan Village keynote and re-creations of ancient fermented beverages Campelltown and Islay, Scotland

Sept. 26, 2015: St. Louis Beekeepers keynote, lecture and tastings

Oct. 2, 2015: Cleveland Museum of Natural History, lecture and tastings

TBA: AIA lecture in Kent/Akron OH

October 11-13, 2015: International Alcoholic Beverage Culture & Technology Symposium, Taiyuan, China

Past year:

May 14, 2015: National Geographic Society, Washington DC, opening of Indiana Jones exhibit

Cosmos Club, Washington DC, King Midas dinner

May 1-2, 2015: Canadian Archaeological Association keynote and Beerthief, Newfoundland, Canada

Australian Society for Microbiology keynote and talks in Melbourne, Adelaide (Australian Wine Research Institute), Perth, and Sydney.

World Science Festival (Brooklyn, NY)

Tales of the Cocktail keynote, New Orleans

Intoxication and Civilization: Beer’s Ancient Past,” podcast, Chemical Heritage Foundation, Phila.

DeLand (Florida) Craft Beer Week keynote

ALLELE (Evolution Working Group) keynote, University of Alabama

Confucius Institute keynote, University of California Davis

Penn periodontists, Northeast Phila.and Center City

Philly Homebrew Club, Christ Church, Phila.

Northwest China Council, Portland, OR

Cornell-Penn Alumni, Lancaster, PA

Newlin Grist Mill, Delaware County, keynote for ancient and colonial beer conference

Stanford University, Archaeological Institute of America

American Museum of Natural History, NYC

Arnold Arboretum (Harvard University)