Jan./Feb., 2010: The Pennsylvania Gazette, cover story, 34-41, “Man, The Drinker,” by Trey Popp
Linda Nesvisky’s Jewish Philadelphia: A Guide to Its Sights & Stories (History Press, 2010), pp. 51-58.
Dec. 24, 2009, Der Spiegel, “Alcohol’s Neolithic Origins: Brewing Up a Civilization,” by Frank Thadeusz
July 23, 2009, NOWLebanon-“Talking To: Wine archaeologist Patrick McGovern,” by Michael Karam
2007, The World of Fine Wine, issue 18: 74-77: Before Dionysus [memorable wine], by Blake Edgar
Feb. 9, 2006, pp. 9-11: Daily Pennsylvanian, “Brewing the Past,” 34th St. feature, by S. Morse
Philadelphia Magazine, In Search of Ancient Spirits, by B. Wallace
Nov. 2005, vol. 26 (11): 54-59: Discover, “Stone Age Beer,” by Larry Gallagher
Feb. 2005: TIME Express Monthly (Taiwan), “Ch. Jiahu, with Hawthorn Accents”
Feb. 2004: TIME Asia, “The First Vintage”
2005: Populär Historia (Sweden), “Det första vinet,” by Charlotta Sjöstedt
2004: National Geographic News on-line, “First Wine?: Archaeologist Traces Drink to Stone Age,” by William Cocke.
Aug. 15, 2003: Chronicles of Higher Education 49:49: A16-A17, “Château Néolithique: Whence Wine?,” by Richard Monastersky
Nov. 7, 2003: Times Higher Education Supplement, no. 1614: 18-19: “Vintage Brews Get the Midas Touch,” as part of molecular science article
Nov. 24, 2003: Time 162(21): 60-61, “The First Vintage,” by Madeleine Nash
April 30, 2002, Wine Spectator, vol. 27(1): 133-35, “Modern Science, Ancient Wines,” by Lynn Alley
Nov. 27, 1999: New Scientist, vol. 164(2214): 54-57: “Grog of the Greeks,” by Stephanie Pain
July 31, 1996: Wine Spectator, “New Tests Find Evidence of Wine at Dawn of Civilization,” by Kim Marcus
Feb. 21, 1983: Chemical and Engineering News 61 : 26-44, “Archaeological Chemistry,” by Pamela Zurer