Vol. 51 / No. 3

By: Teagan Schweitzer

The Turtles of Philadelphia’s Culinary Past: An Historical and Zooarchaeological Approach to the Study of Turtle-based Foods in the City of Brotherly Love ca. 1750 –1850

“Oh! That turtle soup! How it sticks to the ribs and how it leaves a taste in the mouth that […]

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