Vol. 45 / No. 2
By: Amy B. Trubek
From the Issue Editor
I remember studying for my first-year comprehensive exams in Penn’s doctoral anthropology program during a typically hot, muggy Philadelphia summer. […]
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Vol. 45 / No. 2
By: Amy B. Trubek
Food from Here: Struggles and Triumphs at the Farmer's Diner in Vermont
Eating is an agricultural act,” says essayist, novelist, and farmer Wendell Berry. What does this mean? Berry is renowned for […]
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