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How to Make West African Lamb and Plantain Gravy

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Chef Roshan Martin from our Peppermill Café prepares a traditional West African meal with a twist on the NBC10! Show in honor of the Imagine Africa gallery project.

Tags: african food, cuisine, lamb, plantains
 
 


Imagine Africa with the Penn Museum is a project of the University of Pennsylvania Museum of Archaeology and Anthropology
3260 South Street, Philadelphia PA 19104 | (215) 898-4000 | www.penn.museum