Vessel
| Object Number: | SA2916 |
|---|---|
| Current Location: | Collections Storage |
| Culture: | Nasca |
| Provenience: | Peru Nazca District |
| Culture Area: | Andean |
| Period: | Middle Nasca |
| Date Made: | 300 - 400 CE |
| Early Date: | 300 |
| Late Date: | 400 |
| Section: | American |
| Materials: | Clay |
| Technique: | Polychrome |
| Iconography: | Fruit Chili Pepper |
| Height: | 19.05 cm |
| Outside Diameter: | 14.61 cm |
| Credit Line: | Peruvian Expedition, William C. Farabee, 1923 |
Description
Double-spouted pottery ware; design of fruits and chili peppers, upright spouts.
Current & Past Exhibitions:
| South American Gallery (1955 - 1994) | View Objects in Exhibition |
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